FAO AGRIS - International System for Agricultural Science and Technology

Nutritive value of sugar cane. 2. Intake and digestibility

1984

Leon, J. | Miguel, M. | Flores, M. (Universidad de Camaguey, Camaguey (Cuba))


Bibliographic information
Pagination
pp. 5-15
Other Subjects
Canne a sucre; Consommation alimentaire (animaux)/ digestibilite; Feed consumption/ digestibility; Cana de azucar; Consumo de piensos/ digestibilidad
Language
Spanish; Castilian
Note
2 graphs, 4 tables; 15 ref. Summaries (En, Es)
Type
Summary

1986-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]