FAO AGRIS - International System for Agricultural Science and Technology

Determination of trisaturated forms of triacylglycerols by chromatogravimetry

1985

Koman, V. | Salus, M. | Schmidt, S. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia))


Bibliographic information
Pagination
pp. 19-23
Other Subjects
Corps gras animaux; Vegetable fats / chemical analysis; Grasas vegetales/ analisis quimico; Beurre vegetal/ analyse chimique
Language
Slovak
Note
3 graphs; 10 ref. Summaries (De, En, Ru, Sk)
Type
Summary

1986-08-15
AGRIS AP
Data Provider
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