[A comparison of roasted duck meat from different breeds slaughtered at different ages]
1986
Jensen, J.F.
AGROVOC Keywords
Bibliographic information
Meddelelse. Statens Husdyrbrugsforsoeg (Denmark)
Issue
613
ISSN
0106-8857
Publisher
SH.
Pagination
3 p.
Other Subjects
Roasting / age; Tostado/ edad; Grillage/ age; Perdidas por procesamiento
Language
Danish
Note
Summary (Da)
Type
Summary
Corporate Author
Statens Husdyrbrugsforsoeg, Copenhagen (Denmark)
1986-08-15
AGRIS AP
Data Provider
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