About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Changes in catalase activity and hydrogen peroxide concentration in plants in response to low temperature [peroxidation, photo-oxidation]

1985

MacRae, E.A. | Ferguson, I.B. (DSIR, Auckland (New Zealand). Div. of Horticulture and Processing)

AGROVOC Keywords
cooling cucumis sativus enfriamiento passiflora pisum sativum refroidissement temperatura temperature vigna radiata
Bibliographic information
Physiologia Plantarum (Denmark)
Volume 65 Issue 1 ISSN 0031-9317
Pagination
pp. 51-56
Other Subjects
Catalase / hydrogen peroxide content; Catalasa / contenido de peroxido de hidrogeno; Catalase / teneur en peroxyde d'hydrogene
Language
English
Note
3 tables; 31 ref. Summary (En)
Type
Summary
1986-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]