[Production of low lactose dulche de leche from retentate powder [heat stability, good taste]]
1985
Christiansen, P.S. | Edelsten, D. | Kristiansen, J.R. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Mejeribrugsinstituttet) | Siegaard, J.
AGROVOC Keywords
Bibliographic information
Maelkeritidende (Denmark)
Volume
98
Issue
16
ISSN
0024-9645
Pagination
pp. 335-337
Other Subjects
Productos lacteos; Industrie laitiere; Danemark / technologie alimentaire; Metodos; Dinamarca / tecnologia de los alimentos; Denmark/ food technology
Language
Danish
Note
Summary (En)
Type
Summary
1986-08-15
AGRIS AP
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