FAO AGRIS - International System for Agricultural Science and Technology

The effect of dietary fat and mineral level on the site of absorption of some nutrients at different levels of crude fibre and crude protein

1985

Joergensen, H. | Fernandez, J.A. | Just, A. (Statens Husdyrbrugsforsoeg, Copenhagen (Denmark))


Bibliographic information
Pagination
pp. 356-359
Other Subjects
Mineral content / amino acids; Teneur en elements mineraux / acide amine; Proteinas; Regime alimentaire; Contenido mineral / aminoacidos
Language
English
Note
Summary (En)
Type
Conference; Summary
Conference
Digestive Physiology in the Pig, Copenhagen (Denmark), 16-18 May 1985

1986-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]