FAO AGRIS - International System for Agricultural Science and Technology

The effect of dietary fat and mineral level on the site of absorption of some nutrients at different levels of crude fibre and crude protein

1985

Joergensen, H. | Fernandez, J.A. | Just, A. (Statens Husdyrbrugsforsoeg, Copenhagen (Denmark))


Bibliographic information
Beretning fra Statens Husdyrbrugsforsoeg (Denmark)
Issue 580 ISSN 0105-6883
Pagination
pp. 356-359
Other Subjects
Proteinas; Regime alimentaire; Contenido mineral / aminoacidos; Mineral content / amino acids; Teneur en elements mineraux / acide amine
Language
English
Note
Summary (En)
Type
Conference; Summary
Conference
Digestive Physiology in the Pig, Copenhagen (Denmark), 16-18 May 1985

1986-08-15
AGRIS AP
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