FAO AGRIS - International System for Agricultural Science and Technology

Whey and permeat for bacon pigs [untreated, hydrolyzed, diets]

1985

Mortensen, H.P. | Madsen, A. | Jensen, G.K. | Oxlund, J.K. | Bejerholm, C. | Barton, P.


Bibliographic information
Publisher
SH.
Pagination
43 p.
Other Subjects
Qualite; Lactoserum; Alimentacion de los animales; Danemark / hydrolysate de proteines; Dinamarca / proteinas hidrolizadas; Denmark / hydrolyzed proteins; Suero de la leche
Language
Danish
Note
4 ill., 16 tables; 24 ref. Summaries (Da, En)
Type
Summary
Corporate Author
Statens Husdyrbrugsforsoeg, Copenhagen (Denmark)

1986-08-15
AGRIS AP
Data Provider
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