FAO AGRIS - International System for Agricultural Science and Technology

Isolation of carboxypeptidase 2 from malted barley by affinity chromatography

1985

Breddam, K. | Soerensen, S.B. | Ottesen, M.


Bibliographic information
Volume 50 Issue 3 ISSN 0105-1938
Pagination
pp. 199-209
Language
English
Note
4 ill., 3 tables; 34 ref. Summary (En)
Type
Summary
Corporate Author
Carlsberg Lab., Copenhagen (Denmark). Dept. of Chemistry

1986-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]