Changes in the content and distribution, in different organs, of the flavour precursors, the S-alk(en)yl-L-cysteine sulphoxides,during seedling development of onions (Allium cepa) grown under light and dark regimes
1984
McCallion, B.J. | Lancaster, J.E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 370-374
Other Subjects
Plantulas; Light regimes / biological development; Regimenes de luz/ desarrollo biologico; Raices; Biosintesis; Regime lumineux/ developpement biologique
Language
English
Note
11 ref. Summary (En)
Type
Summary
1986-08-15
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