Studies on K-casein .1.- Simple improved method for the preparation of electrophoretically pure k-casein from cows skim milk and some observations on it
1984
El-Hawary, M. (Tanta Univ., Kafr-El-Sheikh (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 80-88
Other Subjects
Purificacion; Egipto / temperatura; Solubilite; Egypt/ temperature; Caseine; Epuration; Egypte / temperature
Language
English
Note
1 fig. 3 tables; 24 ref. Summary (En)
Type
Numerical Data; Summary
1986-08-15
AGRIS AP
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