FAO AGRIS - International System for Agricultural Science and Technology

[Diet and modifications of intestinal environment in the rabbit [NH3, pH, flora, volatile fatty acid]]

1985

Morisse, J.P. | Boilletot, E. | Maurice, R.


Bibliographic information
Bulletin d'Information Station Experimentale d'Aviculture de Ploufragan (France)
Volume 25 Issue 1 ISSN 0395-7314
Pagination
pp. 41-47
Other Subjects
Alimentacion ad libitum/ microorganismos; Almidon asimilable; Amoniaco; Lapin; Unrestricted feeding/ microorganisms; Acidos grasos; Alimentation a satiete/ microorganisme; Celluloses
Language
French
Note
5 tables, 18 ref

1986-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]