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Comparison between species (sheep, cattle, horse) of digestibility and intake of green forages

1985

Chenost, M. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Laboratoire des Aliments) | Martin-Rosset, W.

AGROVOC Keywords
bovin bovines caballos cellulose celulosa cheval contenido de fibras contenido de materia seca digestible protein dry matter content fibre content forraje verde fourrage vert green feed horses organic matter ovin ovinos sheep teneur en fibres unrestricted feeding
Bibliographic information
Volume 34 Issue 3 ISSN 0003-424X
Pagination
pp. 291-312
Other Subjects
Digestibilite/ prise alimentaire; Celluloses; Bovinos; Digestibilidad/ ingestion de alimentos; Materia organica; Proteina asimilable; Teneur en matiere seche; Alimentacion ad libitum; Digestibility/ food intake; Matiere organique; Alimentation a satiete; Matiere azotee digestible
Language
French
Note
5 tables, 36 ref., Summaries (Fr, En)
Type
Summary
1986-08-15
AGRIS AP
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