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[Agribusiness systems of animal products in France: horsemeat]

1982

Rossier, E.

AGROVOC Keywords
autoapprovisionnement autosuficiencia carne de caballo consommation consumo consumption distribution equidae france francia horse meat importaciones importation imports industria de la carne industrie de la viande meat industry production structure sacrificio slaughtering structure de production viande chevaline
Bibliographic information
Issue 5
Publisher
CEREOPA
Pagination
108 p
Other Subjects
Distribucion; Self sufficiency; Produccion de carne / hatos; Meat production / herds; Abattage de betail; Production de viande/ troupeau; Estructura de la produccion
Language
French
Note
47 tables, 28 graphs, 32 ref., Summaries (En, Fr)
Type
Summary
Corporate Author
Institut National Agronomique Paris-Grignon, Paris (France). Departement des Sciences Animales;Centre d'Etude et de Recherche sur l'Economie et l'Organisation des Productions Animales, Paris (France)
1986-08-15
AGRIS AP
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