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[Influence of cattle feeding on milk composition. 3. Effects of diet on butyric and protein levels]

1985

Hoden, A. (Institut National de la Recherche Agronomique, L'Hermitage (France). Station de Recherche sur la Vache Laitiere) | Coulon, J.B. | Dulphy, J.P.

AGROVOC Keywords
alimentation des animaux animal feeding brewers grains contenido proteico cows ensilage (produit) ensilaje foin forraje verde fourrage vert grazing green feed hay heno lait leche milk pastoreo protein content ration rations silage vaca vache whey
Bibliographic information
Issue 62 ISSN 0395-7519
Pagination
pp. 69-74
Other Subjects
Teneur en proteines; Alimentacion de los animales; Paturage; Suero de la leche; Teneur en lipides/ bovin laitier; Lactoserum; Orugo; Subproductos del azucar; Dreche de brasserie; Racion; Sugar byproducts; Sous produit de sucrerie; Contenido de lipidos/ ganado de leche; Lipid content/ dairy cattle
Language
French
Note
7 tables, 72 ref
1986-08-15
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