FAO AGRIS - International System for Agricultural Science and Technology

Utilization of potato protein in growing mink diets

1985

Charlet-Lery, G. (Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Centre de Jouy, Laboratoire de Physiologie de la Nutrition) | Morel, M.T. | Allain, D.


Bibliographic information
Volume 34 Issue 2 ISSN 0003-424X
Pagination
pp. 149-157
Other Subjects
Isolat proteique; Digestibility/ young animals; Digestibilite/ jeune animal; Digestibilidad/ animales jovenes; Ingestion de alimentos; Prise alimentaire; Aislado de proteinas
Language
French
Note
5 tables, 14 ref., Summaries (Fr, En)
Type
Summary

1986-08-15
AGRIS AP
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