FAO AGRIS - International System for Agricultural Science and Technology

[Milks and milk products (cow, ewe, she-goat). 1. Milks: from mammary gland to milk industry]

1985

Luquet, F.M. (ed.)


Bibliographic information
Publisher
Lavoisier
Pagination
600 p
Other Subjects
Quality controls; Propriete physico-chimique; Lactacion; Controle de qualite; Nutrient content; Francia/ composicion; Chevre; Contenido de lipidos; Produccion lechera; Metodos de crianza; Substancias toxicas; France/ composition; Productos lacteos; Reglementation; Teneur en elements mineraux; Methode d'elevage; Biosintesis; Teneur en substances nutritives; Adulteracion; Matiere grasse du lait; Lipolisis; Teneur en proteines; Propiedades fisico-quimicas; Production laitiere; Contenido de nutrientes; Hygiene du lait; Contenido vitaminico
Language
French
Note
Illus., tables, 10 graphs, Bibliography
ISBN
2-85206-272-0
Type
Bibliography; Directory

1986-08-15
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