FAO AGRIS - International System for Agricultural Science and Technology

Indirect AAS determination of sugar content of food on the base of copper reduction

1985

Sebestyen, R. | Fabinyi, F. | Takacs, T. (Megyei Allategeszsegugyi es Elelmiszer Ellenorzo Allomas, Gyor (Hungary))


Bibliographic information
Volume 31 Issue 2 ISSN 0422-9576
Pagination
pp. 93-98
Other Subjects
Spectrometrie/ cuivre; Analisis quimico; Espectrometria/ cobre; Spectrometry / copper; Reduccion
Language
Hungarian
Note
2 tables; 2 graphs; 14 ref. Summaries (De, En, Fr, Ru)
Type
Summary

1986-08-15
AGRIS AP
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