Collaborative studies in the food analysis. 3. Determination of colour content in capsicums
1985
Szabo, E. | Kosa, K. (Allategeszsegugyi es Elelmiszerellenorzo Kozpont, Budapest (Hungary))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 154-160
Other Subjects
Analisis quimico
Language
Hungarian
Note
5 tables; 3 graphs; 3 ref. Summaries (De, En, Ru)
Type
Numerical Data; Summary
1986-08-15
AGRIS AP
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