FAO AGRIS - International System for Agricultural Science and Technology

The harvesting of cereals (main- and by-products) by one-working process, their processing as a possible way of better utilization of biological resources

1985

Gyenesi, I.


Bibliographic information
Issue 1 ISSN 0133-0004
Pagination
pp. 12-14
Other Subjects
Recolte; Perte a la recolte; Byproducts; Sous produit; Perdidas durante la cosecha; Cereale
Language
Hungarian
Note
Summaries (En, Hu)
Type
Summary

1986-08-15
AGRIS AP
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