FAO AGRIS - International System for Agricultural Science and Technology

The effect of vitamin A content of diets on several physiological parameters of rabbits

1985

Pusztai, A. | Bardos, L. | Gippert, T.


Bibliographic information
Volume 34 Issue 1 ISSN 0230-1814
Pagination
pp. 63-68
Other Subjects
Alimentacion de los animales; Composicion de la sangre; Crecimiento / higado; Lapin; Growth / liver; Croissance / foie
Language
Hungarian
Note
3 tables; 8 graphs; 11 ref. Summary (En)
Type
Summary

1986-08-15
AGRIS AP
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