Non-hazardous chemical control of black-scurf of potato
1986
Somani, A.K. (Central Potato Research Station, Jalandhar (India))
In a 2-year field trial, dipping of the tubers of 'Kufri Chandramukhi' potato (Solanum tuberosum Linn.) infected with black-scurf (Rhizoctonia solani Kuhn) in acetic acid 1.0%+zinc sulphate 0.05% for 15 min was as effective as dipping them in organomercurial compound (Emisan-6) 0.5% for 10 to 30 min in controlling the disease. The chemicals were effective on tubers treated before or after cold storage. Seedling emergence and yield remained unaffected by the treatments
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Indian Council of Agricultural Research
