FAO AGRIS - International System for Agricultural Science and Technology

Effects of pH, temperature, metal ions and organic matters on the bactericidal action of clupeine sulfate

1985

Islam, N.Md. (Bangladesh Agricultural Univ., Mymensingh) | Motohiro, T. | Itakura, T.


Bibliographic information
Pagination
pp. 811-815
Other Subjects
Bactericidas / bacillus; Materia organica; Antimicrobials / bacillus; Proteinas; Matiere organique; Antimicrobien / bacillus
Language
English
Note
16 ref.; Summaries (En, Ja)
Type
Summary

1986-08-15
AGRIS AP
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