Contents of magnesium, copper, manganese, zinc, cadmium, lead and chromium in meat products
1984
Tamate, R. (Ibaraki Univ., Ami (Japan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 153-159
Other Subjects
Teneur en elements mineraux / magnesium; Mineral content / magnesium; Contenido mineral / magnesio; Produit carne
Language
Japanese
Note
8 ref.; Summaries (En, Ja)
Type
Summary
1986-08-15
AGRIS AP
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