Relationship between hydrophobicity and pellicle formation in a film strain of Hansenula beijerinckii FY-5 isolated from apple wine
1985
Song, H.I. | Chung, K.T. (Kyongbuk National Univ., Taegu (Korea R.). Dept. of Food Science and Technology)
Relationship between cell surface hydrophobicity and pellicle formation was studied in a film strain isolated from stored apple wine and identified as Hansenula beijerinckii FY-5. In the media containing non-ionic surface-activity agents the pellicle formation of strain FY-5 was efficiently repressed, whereas growth of the yeast was possible, and also cell surface hydrophobicity was greatly decreased by the addition of these agents
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