Change in sterol compositions of sesame seed during storage
1985
Choi, S.D. (Chinju Technical Coll. of Agri. and Forestry, Chinju (Korea R.). Dept. of Food Processing) | Yang, M.S. (Kyongsang National Univ., Chinju (Korea R.). Dept. of Agricultural Chemistry)
The major in the unsaponifiable matter (15.9 mg per gram on basis) of the sesame oil was 4-desmethylsterol (55.6%). 4-desmethylsterol consists of sitosterol (29.5%), campesterol (9.8%), delta **5-avenasterol (6.6%) and stigmasterol (5.9%). Between the packing bags kept the sesame seeds in, namely, the cotton and polyethylene bag, the campesterol content of sesame stored in the cotton bag was not nearly changed, whereas stored in the polyethylene bag was increased up to 4 months storage and then decreased until 15 months
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Korea Agricultural Science Digital Library