Breeding for improvement of fatty acid composition in rapeseed, Brassica napus L., 21; variation of fatty acid composition due to isolated distance in producing high and low erucic acid rapeseed
1985
Lee, J.I. | Kwon, B.S. | Kim, S.G. | Bang, J.K. | Rho, S.P. (Rural Development Administration, Suwon (Korea R.). Crop Experiment Station)
The objectives of this study were to investigate variations of erucic acid content due to isolated distance of zero erucic acid varieties from high erucic acid variety and to determine the rates open-pollinated and crossed between zero and high erucic acid varieties when planted on the same area in producing rapeseed. Fourteen varieties with zero erucic acid and one high erucic acid variety were used in the experiment. Selfing was the most effective for maintaining zero erucic acid varieties
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