Aflatoxin in nuts [Arachis hypogaea] and grains

Muhilal; Karyadi, D.

Aflatoxin in nuts [Arachis hypogaea] and grains

1984

Muhilal | Karyadi, D.

The results revealed that peanuts obtained from distributors were aflatoxin free, while about 30% of those bought from small retailers in the market (Bogor, Indonesia) were contaminated by aflatoxin, ranging from 7 to 2000 ppb of aflatoxin B. All samples of rice, green gram and soybean were aflatoxin free. Eleven of 20 samples of corn were contaminated by aflatoxin with average values of 25.8 ppb of aflatoxin B1 and 24.8 ppb of aflatoxin G1. One sample of moldy candle nut was contaminated by aflatoxin with a value of 426 ppb. The results indicated that peanut and corn are the commodities which are most susceptible to contamination with aflatoxin

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AGROVOC Keywords

arachis hypogaea encuestas grain granos indonesia micotoxinas mycotoxine

Bibliographic information

Pagination

9 p.

Other Subjects

Enquete; Indonesie

Language

English

Note

8 ref. Summary (En). Received Apr 1985. *MY

Type

Conference; Summary; Non-Conventional

Conference

Asean Technical Seminar on Health and Ecology in Grains Post-Harvest Technology, Kuala Lumpur (Malaysia), 21-24 Aug 1984

Corporate Author

Nutrition Research and Development Centre, Bogor (Indonesia)

In AGRIS since: 1986-08-15

Format: AGRIS AP

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Aflatoxin in nuts [Arachis hypogaea] and grains

1984

AGROVOC Keywords

Bibliographic information