FAO AGRIS - International System for Agricultural Science and Technology

Digestibility and absorption of nutrients as affected by fibre content in the diet of the pig; quantitative aspects

1986

Fernandez, J.A. (National Inst. of Animal Science, Frederiksberg (Denmark)) | Joergensen, J.N.


Bibliographic information
Pagination
pp. 53-71
Other Subjects
Fibre content/ digestibility; Racion; Contenido de fibras/ digestibilidad; Teneur en fibres/ digestibilite; Absorcion digestiva
Language
English
Note
42 refs.; Summary (De, En, Fr)
Type
Summary

1986-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]