Application of new hop varieties
1985
Dubiel, L. (Instytut Przemyslu Fermentacyjnego, Warszawa (Poland))
Differences in the content of basic components of highly bitter and aromatic hop are discussed. Also results of the experiments on application of highly bitter hop for bear production, carried out in microtechnical and technical scale, are presented
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Bibliographic information
Pagination
pp. 25-29
Other Subjects
Humulus lupulus/ cultivar; Composicion; Humulus lupulus/ cultivares
Language
Polish
Note
11 ref. Summaries (En, Pl, Ru)
Type
Summary
1986-08-15
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