Use of certain carcass characteristics for determination of slaughter value of White-Black bulls and crossbreds

Mielnik, J.; Goszczynski, J.; Groth, I. . Inst. Hodowli i Technologii Produkcji Zwierzecej

Use of certain carcass characteristics for determination of slaughter value of White-Black bulls and crossbreds

1984

Mielnik, J. | Goszczynski, J. | Groth, I. (Akademia Rolniczo-Techniczna, Olsztyn (Poland). Inst. Hodowli i Technologii Produkcji Zwierzecej)

It was found that the weight of round of beef and the weight of meat in it are most suitable to the estimation of meatiness in all studied bulls. The meat weight of shoulder in two-breed bulls and the length of carcass in four-breed bulls appeared usefull to estimate the fat content of carcass. The bone content in carcasses of hybrids can be etimated basing on the weight of shoulder bones, round of beef and shanks

Show more [+]

AGROVOC Keywords

canal de la res carcasse mensuration corporelle piezas de carne race razas taureau toro

Bibliographic information

Published in

Zeszyty Naukowe Akademii Rolniczo-Technicznej w Olsztynie. Zootechnika (Poland)

Issue 27 ISSN 0324-9239

Pagination

pp. 107-115

Other Subjects

Evaluacion/ productos del cruzamiento; Piece de viande; Evaluation/ produit de croisement; Medicion del cuerpo

Language

Polish

Note

5 ref. Summaries (En, Ru)

Type

Summary

In AGRIS since: 1986-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Central Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Use of certain carcass characteristics for determination of slaughter value of White-Black bulls and crossbreds

1984

AGROVOC Keywords

Bibliographic information