Biochemical properties of Ascosphaera apis and Bettsia alvei

Kowalska, M. . Inst. Chorob Zakaznych i Inwazyjnych

Biochemical properties of Ascosphaera apis and Bettsia alvei

1984

Kowalska, M. (Akademia Rolnicza, Lublin (Poland). Inst. Chorob Zakaznych i Inwazyjnych)

All Ascosphaera apis strains fermented glucose, galactose and fructose, decomposed arbutin and showed no lipolytic, proteolytic, chitinolytic and haemolytic properties. Bettsia alvei fermented lactose and did not decompose arbutin

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AGROVOC Keywords

ascosphaera champignon couvain fructosa fructose fungi galactosa galactose glucosa glucose lactosa lactose lipolyse medio de cultivo metabolismo de carbohidratos substrat de culture

Bibliographic information

Published in

Polskie Archiwum Weterynaryjne (Poland) | Archivum Veterinarium Polonicum

Volume 24 Issue 1 ISSN 0079-3647

Pagination

pp. 7-15

Other Subjects

Metabolismo de proteinas; Metabolisme des glucides; Cria de abejas; Metabolisme des proteines; Lipolisis; Identificacion / enfermedades fungosas; Identification / mycose

Language

Polish

Note

26 ref. Summaries (En, Ru)

Type

Summary

In AGRIS since: 1986-08-15

Format: AGRIS AP

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Biochemical properties of Ascosphaera apis and Bettsia alvei

1984

AGROVOC Keywords

Bibliographic information