White-flowered faba beans (Vicia faba L.): Advantages and disadvantages
1985
Van Norel, A. (Foundation for Agricultural Plant Breeding SVP, Wageningen (Netherlands))
Colored and white-flowered spring faba beans were sown in February to study differences in emergence between the two types. Lines with colored flowers had 84% emergence while the white flowered lines had 39% emergence. This difference was thought to be due to the lower tannin content of the white-flowered lines
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This bibliographic record has been provided by International Center for Agricultural Research in the Dry Areas