Malting barley varieties in Kenya

Little, R.

Malting barley varieties in Kenya

1982

Little, R. (Kenya Breweries Ltd., Nakuru (Kenya))

Varieties received through CIMMYT/ICARDA program show considerable promise with good disease resistance especially to scald, net blotch, and yellow rust; and good malting quality in micro-malting tests. Other varieties will also be tested by the breeding programs of both the Kenya Breweries and National Plant Breeding Station.

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AGROVOC Keywords

brassage calidad cebada ensayo malteado objetivo de mejoramiento orge resistencia a la enfermedad selection testage

Bibliographic information

Published in

RACHIS (ICARDA) | Barley, Wheat and Triticale Newsletter

Issue 1 ISSN 0255-6421

Other Subjects

Objectif de l'amelioration; Qualite; Seleccion; Resistance aux maladies; Kenia/ variedades; Kenya/ variete

Language

English

Note

(Abstract (En) in Agris). *IDRC, Ottawa (Canada), also on microfiche

In AGRIS since: 1986-08-15

Format: AGRIS AP

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Malting barley varieties in Kenya

1982

AGROVOC Keywords

Bibliographic information