FAO AGRIS - International System for Agricultural Science and Technology

The international programme on chemical safety (IPCS)

1985

Jager, K.W.


Bibliographic information
Publisher
Statens Livsmedelsverk
Other Subjects
Residues / safety; Residu/ securite; Residuos/ seguridad
Language
English
ISBN
91-7714-005-2
Source
Control of pesticide applications and residues in food. A guide and directory, Hofsten, B. vonEkstroem, G. (eds.).- Stockholm (Sweden): Statens Livsmedelsverk, 1985.- ISBN 91-7714-005-2. p. 21-22

1986-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]