Pesticide residue in food ... Is there a real problem?
1985
AGROVOC Keywords
Bibliographic information
Publisher
Statens Livsmedelsverk
Other Subjects
Residues/ foods; Residu/ produit alimentaire; Residuos/ alimentos
Language
English
ISBN
91-7714-005-2
Source
Control of pesticide applications and residues in food. A guide and directory, Hofsten, B. vonEkstroem, G. (eds.).- Stockholm (Sweden): Statens Livsmedelsverk, 1985.- ISBN 91-7714-005-2. p. 31-33
Corporate Author
International Group of National Associations of Agrochemical Manufacturers, Brussels (Belgium)
1986-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Swedish University of Agricultural Sciences
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