FAO AGRIS - International System for Agricultural Science and Technology

[Nutritional evaluation of food processing]

Phaisan Wutthichamnong


Bibliographic information
Pagination
pp. 17-27
Other Subjects
Produit d'origine vegetale; Leche liquida; Produit carne; Acide amine; Aminoacidos
Language
Thai

1986-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]