The effect of alpha naphthalene acetic acid (NAA) on yield of cucumber
1984
Ratchadaphon Kasemprasitsuk | Prida Tanakun
The effects of Naphthalene Acetic Acid at the concentrations of 0, 50, 100, 150 and 200 ppm on yield and quality of cucumber plants were studied. The experimental results indicated that, application of all levels of NAA under this study showed on significant effects on yield and quality of cucumber. The application of 50 ppm NAA to the plant tended to increase the weight and size of the fruits. Higher concentration application, 200 ppm NAA resulted in increased fat and carbohydrate content but a decrease in the protein content of cucumber
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