Food protection in India. 1. Research and training: twinned benefits
1984
Atkinson, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 49-54
Other Subjects
Cursos de capacitacion/ control de calidad; Cours professionnel/ controle de qualite; Tecnologia de los alimentos; Hygiene des aliments; Training courses/ quality controls
Language
Spanish; Castilian, French, English
Note
FAO Accession No: XF8656705 (Available on Microfiche)
1986-08-15
AGRIS AP
Data Provider
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