FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Fruit and vegetable products. Determination of formic acid content. Pt. 1: Gravimetric method

1985

AGROVOC Keywords

acide formique acido formico analisis analyse analysis formic acid fruit products normas norme plant products productos de origen vegetal productos derivados de las frutas standards

Bibliographic information

Published in

ISO International Standard (ISO)

Issue 6638/1

Publisher

ISO

Pagination

4 p.

Other Subjects

Produit a base de fruit; Produit d'origine vegetale

Language

French, English

Corporate Author

International Organization for Standardization, Geneva (Switzerland)

In AGRIS since: 1986-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]