[The food technology and biotechnology in long term development of SR Croatia [Yugoslavia]]
1984
Kniewald, J. (ed.)
This publication deals with basic features of the former development and scientific bases of long term development of food technology and biotechnology in SR Croatia (SFRY), productive capacity, the quality and sanitary correctness of food and industrial products, as well as law regulations in SR Croatia (SFRY), up to date problems of long term development of applied food technology in SR Croatia up to the year 2000, balancing of needs, possibilities and material bases of long term development of food industry and biotechnology until the year 2000, and scientific investigations in the field of food industry, technology in SR Croatia and possible directions of development.
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