[Comparative study of the alpha-acids content in hop extracts [Verzele, EBC 6.3.3, Ganzlin modification of Woellmer method and Schur modified Woellmer method; HPLC] methods]
1986
Neirynck, W. | Nollet, L. | Baetsle, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 135-140
Other Subjects
Chromatographie/ industrie brassicole; Qualite; Muestra del tejido; Chromatography / brewing industry; Cromatografia/ industria cervecera; Acidos
Language
French
Note
2 illus.; 5 tables; 9 ref.; Summaries (En, Fr, Nl)
Type
Summary
1987-08-15
AGRIS AP
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