FAO AGRIS - International System for Agricultural Science and Technology

Spectrophotometric measurement of the moisture content in ground red pepper

1987

Iliev, K. | Joncheva, N. (Vissh Institut za Khranitelno-Vksova Promishlenost, Plovdiv (Bulgaria))


Bibliographic information
Khranitelnopromishlena Nauka (Bulgaria) | Food Industry Science
Volume 3 Issue 3 ISSN 0205-177X
Pagination
pp. 66-71
Language
Bulgarian
Note
5 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)

1987-08-15
AGRIS AP
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