Growth indices in the medicobiological evaluation of salami produced by starters
1986
Gajdadzhiev, Kh. | Popov, I. | Khristov, Kh. | Atanasov, N. (Vissh Meditsinski Institut, Plovdiv (Bulgaria)) | Goranov, I. | Ribarova, F. | Tsvetkova, E. | Jordanov, B.
AGROVOC Keywords
Bibliographic information
Khranitelnopromishlena Nauka (Bulgaria) | Food Industry Science
Volume
2
Issue
7
ISSN
0205-177X
Pagination
pp. 53-57
Other Subjects
Qualite; Evaluacion; Fermentacion; Digestibilite; Service de sante publique
Language
Bulgarian
Note
5 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
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