[A contribution to the epidemiology of Campylobacter jejuni and Campylobacter coli in poultry meat production]
1987
Hoop, R. | Ehrsam, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 193-203
Other Subjects
Desinfection; Hygiene de la viande; Desinfeccion; Switzerland/ slaughtering; Suiza/ sacrificio; Suisse/ abattage de betail; Infecciones
Language
German
Note
8 tables, 36 ref. Summaries (De, En, Fr, It)
Type
Numerical Data; Bibliography; Summary
Corporate Author
Institut fuer Veterinaerbakteriologie, Abteilung Gefluegel, Zurich (Switzerland)
1987-08-15
AGRIS AP
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