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[Optimum valorization of milk by-products by the swine]

1986

AGROVOC Keywords
acidification alimentation des animaux animal feeding cerdo digestion gain de poids ganancia de peso lactosa lactose nutrientes nutrients nutritive value porcin preservation ration rations subproductos de la leche substance nutritive swine valeur nutritive valor nutritivo weight gain
Bibliographic information
Volume 18 Issue 2
Pagination
pp. 99-104
Other Subjects
Suisse/ lait ecreme; Sous produit du lait; Suiza/ leche desnatada; Preservacion; Racion; Switzerland/ skim milk; Acidificacion; Alimentacion de los animales; Milk byproducts
Language
French
Note
10 tables
Type
Numerical Data
1987-08-15
AGRIS AP
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This bibliographic record has been provided by Agroscope Reckenholz-Tänikon Research Station

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