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Wheat quality

1986

Prugar, J. | Hraska, S.

AGROVOC Keywords
baking characteristics calidad heredabilidad heritability lisina lysine nutritive value quality rheological properties selection site factors trigo valeur nutritive valor nutritivo wheats
Bibliographic information
Publisher
Priroda
Pagination
220 p.
Other Subjects
Caracteristicas del sitio; Qualite; Seleccion; Caracteristicas de la coccion; Ble; Proteinas/ contenido proteico; Propiedades reologicas; Proteins / protein content; Facteur lie au site; Propriete rheologique; Heritabilite; Proteine/ teneur en proteines; Aptitude boulangere
Language
Slovak
Note
271 ref. Summaries (En, Ru, Sk)
Type
Summary
1987-08-15
AGRIS AP
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