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Wheat quality

1986

Prugar, J. | Hraska, S.

AGROVOC Keywords
baking characteristics calidad heredabilidad heritability lisina lysine nutritive value quality rheological properties selection site factors trigo valeur nutritive valor nutritivo wheats
Bibliographic information
Publisher
Priroda
Pagination
220 p.
Other Subjects
Ble; Facteur lie au site; Seleccion; Proteinas/ contenido proteico; Caracteristicas del sitio; Heritabilite; Proteine/ teneur en proteines; Propiedades reologicas; Qualite; Propriete rheologique; Proteins / protein content; Aptitude boulangere; Caracteristicas de la coccion
Language
Slovak
Note
271 ref. Summaries (En, Ru, Sk)
Type
Summary
1987-08-15
AGRIS AP
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