FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of the suitability of sweet peppers for canning

1985

Kopec, K. (Vyskumny Ustav Zeleniny a Specialnych Plodin, Hurbanovo (Czechoslovakia))


Bibliographic information
Pagination
pp. 53-63
Other Subjects
Capsicum annuum/ variete; Qualite; Propiedades organolepticas; Propriete organoleptique; Capsicum annuum / varieties; Capsicum annuum/ variedades
Language
Slovak
Note
5 tables; 10 ref. Summaries (En, Ru, Sk)
Type
Summary

1987-08-15
AGRIS AP
Data Provider
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