FAO AGRIS - International System for Agricultural Science and Technology

Significance of Yersinia enterocolitica in food hygiene

1986

Scheibner, G. (Humboldt-Univ., Berlin (German D.R.)) | Pazout, V.


Bibliographic information
Volume 36 Issue 7 ISSN 0506-8231
Other Subjects
Yersinia/ hygiene des aliments; Toxicite; Yersinia/ higiene de los alimentos; Yersinia / food hygiene
Language
Czech

1987-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]