Organization and economics of turkey fattening in an agricultural cooperative
1986
Kuca, S. | Gajdos, J. | Bachura, J. (Vysoka Skola Polnohospodarska, Nitra (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 237-249
Other Subjects
Analisis de insumo-producto; Turkeys/ poultry meat; Tchecoslovaquie; Dindon/ viande de volaille; Explotacion agricola colectiva; Pavo/ carne de aves
Language
Slovak
Note
5 tables; 10 ref. Summaries (En, Ru, Sk)
Type
Summary
1987-08-15
AGRIS AP
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