FAO AGRIS - International System for Agricultural Science and Technology

Slaughter value of cattle from the view of the meat industry

1986

Bornemann, H. (VEB Wissenschaftlich-technisch-oekonomisches Zentrum der Fleischindustrie, Magdeburg (German D.R.))


Bibliographic information
Volume 40 Issue 12 ISSN 0373-1677
Pagination
pp. 538-540
Other Subjects
Carcass composition/ bulls; Gros betail; Qualite; Composicion de la canal/ toro; Genisse; Poids a l'abattage; Peso de la canal; Composition de la carcasse/ taureau; Clasificacion
Language
German
Note
4 tables; Summary (De)
Type
Summary

1987-08-15
AGRIS AP
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